Once upon a time I lived in a quaint old place, old enough to have history. Oh hang on, I opened with this line a few posts ago. Anyhoo, said place wasn’t the greatest place for food until loads of europeans, and people from Bangladesh moved in, bringing good food with them. Spoiled with this, and the Brits ability to make decent snack chocolate, moving to the US provided some, we shall call them “annoyances”. Your average American who is more tuned into simple, easy to understand food and beverages, like Hamburger, Cola, Burrito and Hamburger just doesn’t see what they are missing. Um I used a variation of that line a few weeks ago also. But joking aside, where I live in Southern California is good for a lot of foods, and most of it good. There is choice and plenty of it. But I am a Brit, and I do need to find something to moan about, because I sure cannot moan about the weather here. Furthermore, my grievance is more to do with snack foods than meal foods, but I kind of liked that intro so I kept it. On the snack front, and using an inappropriate metaphor in line with the introduction, here is a few “choice cuts”:
- Pretzels – In one of my sons books, Sesame Street’s Cookie monster is out of cookies and goes on the hunt for some. Big Bird offers him some Pretzels, and rightly so, Cookie monster complains about them being too salty. I always have to add the line “Uurgh, Pretzels are the worlds most overrated snack”. What? Best teach them early eh? Unless they are the tiny pretzels they serve on the Virgin Atlantic flights from Heathrow to LAX, those are the exception to the rule. But otherwise, what a piece of crud. I cannot think of a single redeeming quality on those large ones, having neither good flavour, or texture, and erm, taste. Cover them in chocolate? I say why? I now also say, Big Bird is not to be trusted.
- Cheese – This is where I know I’ve been out of the UK too long when the cheese is starting to grow on me. We complain the US cheese is tasteless, which it mainly is, but that is because they prefer their cheese to be creamy with a vague hint of cheese. The Brits prefer cheese to taste of something. Sharp cheese in the US. About as sharp as a rubber door stop.
- Salted Caramel – Me I love caramel and toffee. I f**kin love it. (Thats two “O”s there). Here, what is the obsession with adding salt to it? If I wanted salt I would add it. Caramel is supposed to be sweet. And while we are on the subject, why does toffee always have to arrive with nuts on it? I don’t mind nuts, I would just like some toffee without it from time to time.
- Fudge – Something else I love but slightly ruined in the US by it adding chocolate to the mix. Now chocolate with many things, except Pretzels obviously, is a good thing. Fudge, it just doesn’t mix like it should. The fudge has its own taste, it can live without chocolate. But then it is also somewhat ruined as described in my next point.
- Chocolate – Generally speaking, US chocolate is pretty ropey. Hershey chocolate has a slight waxy texture, a slight soapy taste. Licensed Cadbury’s chocolate isn’t bad but not quite the same, I cannot put my finger on why. But it isn’t called chocolate here because of some rule I don’t recall, or have no wish to look up on google, about what ingredients are considered to be chocolate. Still I am addicted to Cadburys Creme eggs, and partial to a bit of the old “fruit and nut”. Oh, Trader Joe’s caramel chocolate bars aren’t bad either.
And this being monday, annoyance in Nonet:
If I were religious, I would ask
for a cheese with a mature taste
or chocolate that does not
taste like washing dishes
or caramel not
been seaside dipped
I’m not. Still
And that concludes my tongue in cheek wishes for this week.
Have a nice week, and tune in at a later date, for the next brainsplats blog post.
Lexicon word of the day: rollick.